
Master’s Degree in Hotel and Restaurant Management
“It is an interdisciplinary and innovative program that can help you achieve your professional goals and develop in the sector.”
Arturo Cuenllas, Director of the Master’s Program
- October 2026
- 60 ECTS
- Spanish
- Full Time
Master Presentation
In such a dynamic and demanding sector like hospitality and restaurant management, companies are looking for highly skilled professionals who bring innovation, excellence in service, and a strategic vision of management. To do so, we prepare you in key areas of hotel management, restaurants, and customer experience while enhancing your leadership skills to successfully lead any establishment or business group in the sector.
The Master’s Degree in Hotel and Restaurant Management is designed to train professionals and executives capable of managing hotel and gastronomic businesses efficiently and profitably. Through a practical and innovative approach, you will acquire the necessary skills to design management strategies, optimize customer experience, and ensure operational excellence in a highly competitive environment.
With this program, you will learn how to implement and develop a strategic vision of hotel and gastronomic management, improving profitability, service quality, and differentiation in the market.
Degree and Modality
Barcelona
Upon successfully completing the Master's in Hotel Business Management at EAE Barcelona, you will be eligible to obtain a triple degree, depending on the study mode you choose. This will strengthen your management profile and highlight your professional development:
- Institutional degree: Continuing Education Master's Degree in Hotel Business Management from the University of Lleida (UdL)
- Institutional degree: Master's Degree in Hotel Business Management from EAE Business School
- Institutional degree: Master's Degree in Hotel Business Management from Ostelea Tourism Management School
Modality: Full-time (Spanish)
Duration: 10 months. Monday to Thursday and two Fridays per month (intensive morning schedule)
Advantages of the Program in Barcelona
- A specialized focus on the operational and strategic management of hotel businesses, emphasizing planning and resource optimization.
- Tools to develop sustainable business models aligned with industry trends and customer needs.
- Skills to manage talent and teams in a multicultural environment within the service industry.
- Training in international marketing and revenue management, in line with global dynamics of the hotel market.
- A practical methodology with case studies and applied projects, connecting you with the realities of the sector.
Rankings in Barcelona
Student Profile and Career Opportunities
Student Profile
Career Opportunities
- Hotel and restaurant business director
- Operational department manager in hotel chains
- Hotel division manager in business groups
- Food & Beverage division manager
- Operational supervisor of collective catering centers
- Commercial director or Sales Manager
- Quality management responsible in hotels
- Consultant for hotel chains or establishments
- Reception manager
- Revenue Manager
Admission Profile
Educational Background
To access the Master’s in Hotel and Restaurant Management, candidates must hold a university degree with prior knowledge of the subject or have extensive professional experience in this field.















